My husband is gluten intolerant, so over the past few years I have discovered how totally different eating gluten free can be.  Many items I have tried are "ok for gluten free", but not items I would make just to enjoy for myself (who is able to eat gluten without problems).

Then I found this bread recipe.  This is honestly THE BEST gluten free bread I've tried (and I've gone through a lot of different recipes).   This bread is tasty and enjoyable in its own right ... gluten free or not!

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The flour mix in this bread is a gluten free mix developed by Bryanna Clark Grogan.  I have had the pleasure of meeting Bryanna in person at two chef's conferences I attended.  She is an astoundingly creative cook, coming up with the most innovative recipes!  This High Fiber Gluten Free Flour Mix is no exception.  After years of making two sets of everything ... a gluten free version (of whatever I'm making) for my husband and a "normal" gluten based one for me, I now just use this Flour Mix for all my baking and cannot tell any difference, either in flavor or "mouth-feel".  I've used this mix to make brownies, pie crusts, and muffins, all with great success.

Her development of a gluten free yeast bread is quite an accomplishment.  As noted in other parts of this web site, it is the gluten that gives yeast bread its most wonderful taste and texture.  Bryanna has a winner of a recipe here: a tasty bread with wonderful texture.

Proceed to the
GLUTEN-FREE HIGH FIBER FLOUR MIX

Proceed to the
GLUTEN-FREE
YEAST BREAD RECIPE