Loaf  
whole wheat bread
with GREAT texture
 
line decor
line decor
 
 
 
 

 
 
GLUTEN FREE HIGH FIBER FLOUR MIX

As noted in the Gluten Free Bread page, I now use this flour mix where ever an all purpose flour is called for (brownies, pie crusts, making a roux, muffins).  Using this flour mix eliminates that "gritty" texture that is so often associated with gluten free baked goods.

BRYANNA'S GLUTEN-FREE
HIGH-FIBER FLOUR MIX
© Bryanna Clark Grogan
No reproduction without permission from the author

Makes about 13 cups

7 and 1/2 c. brown rice flour
2 and 1/2 c. potato starch
        (NOTE ... this is NOT potato FLOUR!)
1 and 1/4 c. tapioca flour
1 c. ground golden flax seed
1 c. chickpea flour (or soy flour)
4 and 1/2 T. xanthan or guar gum

Mix well and store in a moisture-proof container in in the freezer. Use cup-for-cup instead of regular flour.

NOTE: Because non-gluten flours lack the structure that gluten provides, xanthan gum or guar gum (available in health food stores) is often added to gluten-free baked goods. This mixture contains enough xanthan or guar gum for cakes, cookies, pancakes, and quick breads. For yeast breads, you may have to add up to 1 tsp. more gum per cup of gluten-free flour.

 

Proceed to the
GLUTEN-FREE
YEAST BREAD RECIPE

 

 
 

 

BRYANNA-CLARK GROGAN'S
GLUTEN FREE BREAD

and

HIGH FIBER
GLUTEN FREE
FLOUR MIX

These are by far THE BEST two gluten-free recipes I have found.  Many thanks to Bryanna for sharing these recipes she developed.

Do visit both her website and her blog ... you will find many gluten free recipes there, as well as a wide assortment of dairy-free and egg-free items.

Bryanna is the author of eight cookbooks, as well as publishing a subscription email recipe newsletter for the last 5 years.

GLUTEN-FREE
HIGH FIBER
FLOUR MIX

 

GLUTEN-FREE
YEAST BREAD
RECIPE