Loaf  
whole wheat bread
with GREAT texture
 
line decor
line decor
 
 
 
 

 
 
GLUTEN FREE YEAST BREAD

As noted in the Gluten Free Bread page, this bread is tasty in its own right.   It is not one of those recipes where you'd taste it and say, "Well, it's OK for something that is gluten free"

This bread looks and tastes like bread, and has a great texture.  No hint of grittiness or dryness so often associated with gluten free flour products.

Gluten Free Bread
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BRYANNA'S GLUTEN-FREE
YEAST BREAD

(egg and dairy free)
© Bryanna Clark Grogan
No reproduction without permission from the author

Makes 2 loaves

Grease two 8 1/2" by 4 1/2" pans really well--this dough sticks easily.

Mix and let stand 5 minutes:

1 and 3/4 c. warm water
1 packet regular active baking yeast (2 1/2 tsp.)
       OR 1 3/4 tsp instant yeast
1 tsp. sugar

Meanwhile, blend in the blender:
1 c. water
1/4 c. flaxseeds

When frothy, with just bits of flaxseed hull in it, add and blend:

2 T. plus 2 tsp. Ener-G Egg Replacer powder
1/4 c. olive oil or melted Earth Balance
1/2 tsp. agar powder OR 1 T. agar flakes
1 and 1/2 tsp. vinegar
4 tsp. molasses

In a bowl, mix well:

4 c. Bryanna's Gluten-Free High-Fiber Flour Mix
1/4 c. instant mashed potato flakes
6 T. unbleached sugar
3 T. soy or rice milk powder
1 T. plus 1 tsp. xanthan or guar gum
1 T. salt

Add the frothed-up yeast mixture to the blended flaxseed mixture and blend briefly. Dump this into the bowl of a stand-up electric mixer. Gradually beat in the flour mixture until it is all mixed in. Beat for 3 and 1/2 minutes. Scrape dough (it's actually a really thick batter) into the prepared pans and smooth the tops. Cover and let rise in a warm place 1 hour, or to the tops of the pans.

Have the oven preheated to 400 degrees F. Bake the breads for 20 minutes, then reduce heat to 350 degrees F and cover the breads with foil. Bake 30 minutes more. Loosen the edges with a knife and carefully remove from pans top a rack to cool before slicing.

This really looks, smells and tastes like bread! You can toast it and make bread crumbs out of it.

 

Proceed to the
GLUTEN-FREE HIGH
FIBER FLOUR MIX

 

 
 

 

BRYANNA-CLARK GROGAN'S
GLUTEN FREE BREAD

and

HIGH FIBER
GLUTEN FREE
FLOUR MIX

These are by far THE BEST two gluten-free recipes I have found.  Many thanks to Bryanna for sharing these recipes she developed.

Do visit both her website and her blog ... you will find many gluten free recipes there, as well as a wide assortment of dairy-free and egg-free items.

Bryanna is the author of eight cookbooks, as well as publishing a subscription email recipe newsletter for the last 5 years.

GLUTEN-FREE
HIGH FIBER
FLOUR MIX

 

GLUTEN-FREE
YEAST BREAD
RECIPE