One of the biggest pleasures of eating is biting into a still-warm loaf of homemade bread! 

Folks who enjoy whole wheat breads often have had to choose between a loaf that has some white flour in it vs. a loaf that uses all whole wheat flour but is hard as a brick.

No longer!

With the techniques presented here, you will soon be making bread from 100% whole wheat flour, with a texture that is soft, having a great moist crumb to it.

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